Beef and Spanish Rice Casserole is a mouth-watering culinary masterpiece that combines the rich flavors of beef and rice in a delectable medley of spices, herbs, and textures. A hearty, comforting delight that will leave you wanting more!
In a world where flavors collide, our Beef and Spanish rice casserole reigns supreme. A union of tender beef, fluffy rice, and spicy tomatoes, all baked to perfection in a golden crust. It’s a feast fit for the gods, or at least your taste buds. So, grab a fork and dig in, but be warned: this culinary masterpiece may cause an uprising in your mouth.
Beef and Spanish Rice Casserole: An Union of Savory Delights
Equipment
- * Large skillet or Dutch oven* Instant pot or pressure cooker* 9×13 inch baking dish* Wooden spoon or spatula* Measuring cups and spoons* Oven mitts or potholders
Ingredients
- 1 can Spanish rice
- 1 can corned beef
- 1 diced onion
- 1/2 cups grated Cheddar cheese
Instructions
- Spray a 1-quart casserole dish with Pam.
- Layer rice and meat, diced onion and grated cheese.
- Bake at 350° for 25 to 30 minutes.