Cold Spaghetti Salad is a refreshing and light summer dish that can be served as an appetizer or a side dish. The salad is made with cold spaghetti noodles tossed in a tangy vinaigrette dressing, along with diced vegetables like cherry tomatoes, cucumber, red onion, and bell pepper. The salad is then topped with fresh herbs like basil, parsley, and mint, adding a burst of flavor to the dish. The combination of textures and flavors in this salad make it a perfect addition.
Cold Spaghetti Salad
Ingredients
- 1 lb. vermicelli
- 1 lb. fine chopped bell pepper
- 2 small zucchini finely chopped
- 1 large purple onion sliced thin
- 1 large bottle Bernstien Italian dressing
- 1/2 to 3/4 jar Schilling Salad Supreme seasoning
Instructions
- Cook noodles 1/2 done (do not rinse).
- Add all other ingredients; mix well.
- Marinate at least 3 hours.
- The longer it sits, the better it gets!!