Patio Potatoes is a classic side dish that adds a touch of elegance to any meal. Thinly sliced potatoes are marinated in a blend of herbs, spices, and olive oil before being roasted to perfection in the oven. The result is a crispy exterior with a tender, fluffy interior that perfectly complements any main course.
Patio Potatoes
Ingredients
- 1 2 lb. bag hash browns, thawed
- 1/2 cups melted margarine
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cups chopped onion
- 1 can cream of mushroom soup
- 1 pt. sour cream
- 10 oz. or 2 cups grated sharp Cheddar cheese
Instructions
- Mix all together and put in greased 9 x 13-inch casserole dish.
- Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.
- Bake at 350° for 45 minutes.