Eggplant Spaghetti Sauce is a mouth-watering dish that is made with juicy and flavorful eggplants, which are roasted to perfection and then blended into a smooth and silky sauce. The sauce is then tossed with freshly cooked spaghetti noodles, resulting in a delicious and satisfying meal that is both healthy and indulgent. This dish is perfect for those who love the creamy texture of tomato-based sauces but want to try something new and unique. With its rich and complex flavors, this dish is sure to impress even the most discerning foodies.
Eggplant Spaghetti Sauce – A Classic Italian Dish
Ingredients
- 1/2 cups oil I use olive oil, extra light
- 1 large eggplant unpeeled and chopped
- 2 medium onions chopped
- 1/2 head cauliflower chopped
- 1 green pepper chopped
- 1/2 cups fresh parsley flat Italian, chopped
- 1/4 lb. mushrooms sliced
- 8 cloves garlic minced or mashed
- 2 very large cans Italian tomatoes
- 1 bay leaf
- 1 tsp. dried basil
- 1 tsp. oregano
- 1 tsp. thyme
- 1/2 tsp. marjoram
- 1/2 tsp. rosemary
- 1/2 tsp. salt optional
- 1 cups dry red or white wine
Instructions
- Heat oil in large pot.
- Add all the vegetables and the garlic. Saute over medium heat for 15 minutes stirring frequently.
- Add tomatoes and tomato sauce and all the seasonings.
- Bring to a boil and then reduce heat.
- Cover and simmer for 3 to 4 hours.
- During the last hour of cooking, add the wine.