Creole green beans is a classic side dish that has been a staple in New Orleans cuisine for centuries. The dish is made by sautéing green beans with garlic, onions, and bell peppers until they are tender yet crisp. The flavors are then heightened with the addition of smoked paprika, cayenne pepper, and bay leaves. This dish is not only delicious but also packed with nutrients, making it a great addition to any meal. Whether you’re looking for a new side dish to try or just want to add some spice to your life, Creole green beans is sure to hit the spot.
Creole Green Beans – Creole Spiced Green Beans
Equipment
- A large pot with a steamer basket or a vegetable steamer- A colander or strainer- A mixing bowl- Cooking spray or oil for cooking- Salt and pepper to taste
Ingredients
- 1 green pepper chopped
- 1 onion chopped
- 2 Tbsp. bacon drippings
- 1 Tbsp. flour
- 1 tsp. salt
- 1 tsp. sugar
- dash of paprika
- 1 16 oz. can tomatoes
- 1 16 oz. can green peas
Instructions
- aute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.
- Stir until blended. Add tomatoes and simmer for about 15 minutes.
- Stir in green peas; heat through and serve.