Mistletoe Punch is a festive drink that will add sparkle to any holiday party. Made with champagne, cranberry juice, and fresh mint, this cocktail is both refreshing and invigorating. The addition of ginger ale gives it a subtle fizziness that complements the tartness of the cranberry. To make it even more special, you can rim the glasses with sugar and fresh mistletoe for a unique touch. Whether you’re celebrating Christmas or New Year’s Eve, this drink is sure to be a hit among your guests.
Mistletoe Punch
Equipment
- . A punch bowl or large pitcher
2. A ladle or serving spoon
3. A strainer or sieve
4. Ice cubes
5. Mistletoe sprigs (optional)
6. Fruit juice (such as cranberry, orange or grapefruit)
7. Soda water or ginger ale
8. Whipped cream and/or shaved chocolate (optional)
Ingredients
- 1 6 oz. can frozen lemonade concentrate, thawed
- 1 6 oz. can frozen orange juice concentrate, thawed
- 6 cups water
- 1/2 ??? grenadine syrup
- 1 qt. ginger ale chilled
- wafer thin lemon slices and maraschino cherries for garnish
Instructions
- Combine all ingredients, except ginger ale and garnish, in a punch bowl.
- Just before serving, add some ice cubes and stir in the ginger ale.
- Put lemon slice and a cherry in each cup.
- Serves 30.