The do-unkles pumpkin cake is a heavenly delight that will leave you wanting more. With its moist and fluffy texture, it’s hard to resist this delicious treat. Each bite is filled with the sweetness of pumpkin puree and the warmth of cinnamon and nutmeg. The creamy frosting adds the perfect touch of richness to an already irresistible dessert. Whether you’re enjoying it as a snack or serving it up at your next gathering, the do-unkles pumpkin cake is sure to be a crowd pleaser.
Do-Unkles Pumpkin Cake
Ingredients
- 2 cups sugar
- 2 cups flour
- 2 cups pumpkin
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 2 tsp. soda
- 1 cups oil
- 4 eggs
- 2 tsp. baking powder
- 1 cups chopped walnuts
- 2 cups sugar
- 2 cups flour
- 2 cups pumpkin
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1 tsp. nutmeg
- 2 tsp. soda
- 1 cups oil
- 4 eggs
- 2 tsp. baking powder
- 1 cups chopped walnuts
Instructions
- Combine all ingredients together.
- Mix at medium speed for 3 minutes.
- Pour into a 9 x 13-inch pan.
- Bake at 325° for 45 minutes.
- Frost with cream cheese frosting or your favorite.