Made with a blend of ground beef, kidney beans, and vegetables including onions, peppers, and tomatoes. The recipe has been passed down through generations of our family, and each batch is lovingly prepared with care and attention to detail. Our chefs add a secret blend of herbs and spices to give this classic comfort food an extra kick, making it the perfect dish for a cozy winter night or a game day gathering. Whether you’re a chili connoisseur or a newcomer to the world of hearty stews, we guarantee that one bite of Dad’s chili will have you hooked.
Dad’S Chili
Ingredients
- 1 lb ground beef
- – 1 can 28 oz crushed tomatoes
- – 1 can 14 oz diced tomatoes
- – 1 can 4 oz chopped green chilies
- – 1 tsp cumin
- – 1 tsp chili powder
- – Salt and pepper to taste
- – 1 tbsp sugar
- – 1/2 cup kidney beans
- – 1/2 cup corn
- – 1/2 cup chopped onion
- – 1/2 cup shredded cheddar cheese
- – Sour cream shredded lettuce and tortilla chips for serving
Instructions
- Fry pork in oil in saucepan over medium heat.
- Add minced garlic to pork.
- Dice green chilies and sprinkle with garlic salt. Drain meat.
- Add 3 cups of water.
- Add green chilies and diced tomatoes; add with garlic salt.
- Mix cornstarch to remaining cup of water.
- Then add to mixture.
- Salt to taste.
- Cook at medium heat.