Carrot Bread is a classic pastry made with ground carrots, flour, sugar, eggs, and spices. It’s a healthy alternative to traditional bread as it’s packed with vitamins and minerals from the carrots. The soft, moist texture and sweet flavor make it a perfect breakfast or snack option. The addition of walnuts adds crunch and extra nutrition, while the cinnamon and ginger give it a warm, cozy flavor. Overall, this dish is a delicious and nutritious way to start your day or satisfy your sweet tooth.
Carrot Bread – A Perfect Blend of Flavors
Equipment
- Mixing bowls- Measuring cups and spoons- Whisk or fork- Large spoon or spatula- Grater or food processor with grating attachment- Baking sheet- Oven- Cooling rack
Ingredients
- 1 cups sugar
- 2/3 cups oil
- 2 eggs
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 jar junior strained carrots baby food
- 1/2 cups nuts
Instructions
- Mix all ingredients in order.
- Bake in greased loaf pan for 1 hour at 350°.