Spaghetti salad is a refreshing and light-hearted take on the classic Italian pasta dish, made with whole wheat spaghetti tossed in a zesty lemon dressing and topped with diced vegetables like cherry tomatoes, cucumber, red onion, and fresh herbs like parsley and basil. The tangy flavors of the dressing complement the mild taste of the spaghetti, while the crunchiness of the veggies adds a nice texture contrast to the dish. Overall, this dish is a perfect option for summertime meals or as a side dish for any occasion, offering a healthy dose of fiber and nutrients from the veggies along with the comforting familiarity of everyone’s favorite pasta.
Spaghetti Salad
Ingredients
- 1 lb. spaghetti
- 3 cucumbers diced
- 4 tomatoes diced
- 2 stalks celery diced
- 1 green pepper diced
- 2 onions diced
- 1 small bottle Wish-Bone Italian salad dressing
- 1/2 bottle Salad Supreme
Instructions
- In a saucepan, cook spaghetti until tender.
- Drain and cool. In a large bowl, combine all ingredients and stir.