Spanish Meatballs, also known as Albondigas, are a delicious blend of ground pork, beef or chicken, breadcrumbs, garlic, onion, parsley, egg, salt and pepper. They are typically served with a tangy tomato sauce that complements their savory flavor perfectly. These meatballs are a staple in Spanish cuisine and are a must-try for anyone who loves a good ball of meat!
Spanish Meat Balls
Ingredients
- 1 lb. ground meat
- 2 slices cubed bread
- 1 onion grated
- 1/2 cups rice uncooked
- 1 tsp. chili powder
- 1/2 tsp. allspice
- 2 eggs
- 1 tsp. salt
- 1 green pepper optional
- 2 cans tomato soup
- 2 1/2 soup cans water
- 1 tsp. chili powder
Instructions
- Mix well the first 9 ingredients; shape into small balls.
- Put into a large greased casserole.
- Heat soup, water and remaining chili powder; pour over meat balls.
- Bake, covered, at 375° for 2 hours.
- Yields 6 servings.