Marinated Carrots is a beautifully presented dish that can be served as an appetizer or side dish. The carrots are first marinated in a mixture of olive oil, balsamic vinegar, garlic, and fresh herbs. Once cooked, they are placed on a bed of microgreens and drizzled with a little bit of extra-virgin olive oil and sprinkle of salt and pepper. This dish is not only visually stunning but also packed full of flavor and nutrients.
Marinated Carrots – Crunchy Delight
Ingredients
- 2 lb. carrots cut in diagonal slices
- 1 large onion sliced in rings
- 1 10 oz. can tomato soup, undiluted
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cups sugar
- 1/2 cups salad oil
- 3/4 cups vinegar
Instructions
- Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
- Bring to boiling point; stir to dissolve sugar.
- Pour hot mixture over vegetables and mix together.
- Cover and chill in refrigerator overnight.