Stir Fried Veggies Medley is a healthy and flavorful dish made with an assortment of vegetables like broccoli, carrots, bell peppers, mushrooms, and onions, tossed in a savory sauce. It’s perfect for those who want to indulge in a wholesome meal without compromising on taste. So go ahead and give your taste buds a treat with this delectable medley!
Stir Fried Veggies Medley – Veggie Fest
Ingredients
- 2 medium carrots
- 2 celery stalks
- 1 medium or 2 small onions
- 1 medium bunch broccoli
- 1/2 lb. mushrooms
- 1/4 cups salad or olive oil
- 1/4 cups water
- 1 1/4 tsp. salt
- 1/2 tsp. pepper
- 1 level tsp. sugar
Instructions
- Cut carrots and celery into thin strips.
- Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.
- In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.
- Add mushrooms, water, salt and sugar. Other spices may be added.
- Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.