he almond roco, a masterpiece of culinary art, is a delightful blend of almonds and chocolate that will leave you spellbound. This dessert is made with crushed almonds mixed with melted chocolate, honey, and butter to create a creamy texture that melts in your mouth. The sweetness of the honey and the bitterness of the chocolate complement each other perfectly, while the crunchiness of the almonds adds an irresistible contrast to the smoothness of the mixture. The almond roco is a perfect combination of taste and texture, and it’s no wonder why it’s a favorite among chocolate lovers everywhere.
Almond Roco – Almond Roco Treat
Almond Roco is a delectable dessert that is sure to make your mouth water. This heavenly treat is made with almond flour, sugar, egg whites, and vanilla extract. The mixture is then baked until it becomes crispy on the outside and creamy on the inside. Topped with fresh berries and a dusting of powdered sugar, this dessert is a must-try for any foodie.
Ingredients
- 1 lb. butter not margarine
- 2 cups granulated sugar
- 1/2 cups water
- 1/2 cups chopped almonds
- 3 chocolate candy bars
- 1/4 cups chopped almonds or as desired for topping
Instructions
- Cook until hard ball stage in cold water.
- Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300°, on candy thermometer.
- Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.
