The velvety texture of the cake melts on your tongue like a dream. With a delicate blend of fluffy cream and sweet berries, this dessert is an absolute delight. Each bite is a burst of flavors that tickles your taste buds with its heavenly goodness. As you savor the last morsel, you can’t help but crave for more.
![](https://www.tinykitchenbigfeast.com/wp-content/uploads/2023/10/Any_Flavor_Pan_Dessert2-1-300x300.png)
Any Flavor Pan – DessertSweet Pan Treats”
Ingredients
- 1 cups flour
- 1 stick butter or oleo
- 1/2 cups chopped pecans optional
- 1 Tbsp. sugar
- 1 small container frozen whipped topping
- 1 8 oz. pkg. cream cheese
- 1 cups powdered sugar
- 2 pkg. instant pudding
- 3 cups milk
Instructions
- Mix the first 4 ingredients and press into a 9 x 13-inch pan. Bake 8 to 10 minutes at 350°.
- Combine 1 cup whipped topping with cream cheese and powdered sugar.
- Spread on top of baked layer and chill.
- Mix pudding with milk and spread over second layer.
- Chill 15 minutes before spreading the remaining whipped topping over the pudding.
- Serves 16.