Banana Cream Pie – a delectable dessert that oozes with creamy goodness, sweet bananas, and buttery crust. A symphony of flavors that will make your taste buds dance with joy. With every bite, you’ll savor the rich custard filling, the velvety whipped cream, and the ripe bananas that add just the right touch of tartness. This classic pie is a timeless favorite that never fails to impress. Whether you’re hosting a dinner party or just looking for a sweet treat, this Banana Cream Pie is sure to be a hit.
Ingredients
- 2 1/2 cups milk
- 1/4 cups heavy cream
- 2 egg yolks
- 2/3 cups sugar
- 4 Tbsp. cornstarch
- 2 tsp. vanilla
- 3 Tbsp. butter room temperature
- 1 or 2 sliced bananas
Instructions
- Preheat oven to 350°F (175°C).
- Roll out the pie crust and place it into a 9-inch pie dish. Bake for 10 minutes.
- In a medium bowl, mix together the sliced bananas, sugar, flour, eggs, milk, melted butter, vanilla extract, and salt until well combined.
- Pour the mixture into the partially baked crust and smooth out the top with a spatula.
- Bake for 35-40 minutes or until the filling is set and golden brown.
- Let cool before serving.
