Beef brisket is a classic cut of meat that is commonly used in traditional American cuisine. When prepared in a fine dining setting, this dish can be elevated to new heights with the use of innovative cooking techniques and high-quality ingredients. The beef is typically slow-cooked until it is tender and juicy, then seasoned with a variety of spices and herbs to create a flavor profile that is both complex and satisfying. From the tangy barbecue sauce to the smoky grill marks on the outside, this dish is sure to impress even the most discerning foodies. Whether you’re looking for a hearty meal or a taste of tradition, beef brisket is a must-try for anyone who loves good food.
![](https://www.tinykitchenbigfeast.com/wp-content/uploads/2023/10/Beef_Brisket1-300x300.png)
Beef Brisket – Juicy Beef Brisket Treat
Ingredients
- 4 lb. beef brisket
- 1 cups catsup
- 1 cups water
- 1/2 onion minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper
Instructions
- Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
- Place brisket, fat side up, in shallow dish.
- Cover and refrigerate several hours or overnight.
- Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
- Slice against the grain and serve with sauce.