Brown rice is a staple grain that has been elevated to new heights in the world of fine dining. This nutty, earthy delicacy is now an integral part of gourmet menus across the globe. With its chewy texture and subtle sweetness, brown rice adds a unique depth and warmth to any dish it graces. The distinctive aroma of this whole-grain rice variety wafts through the air, inviting diners to indulge in its rich flavors and textures. In fine dining establishments, brown rice is often served with exotic spices, herbs, and other high-end ingredients to create a truly memorable culinary experience. Whether you’re looking for a side dish or a base for your main course, brown rice is sure to impress even the most discerning palates.
Brown Rice – Gluten-Free Option – The Whole Grain Wonder
Because even high-brow palates need a little bit of earthy grit to balance out all that fancy-schmancy foie gras and truffles. Our brown rice is cooked to perfection, with just the right amount of chew and a hint of nutty sweetness. So go ahead, get your haute cuisine on – we won't tell if you sneak a few spoonfuls of our humble brown rice onto your plate.
Equipment
- * Medium saucepan with lid* Measuring cups (1 cup and 2 cups)* Wooden spoon or rice paddle* Colander or strainer
Ingredients
- 1 cups raw rice
- 1 can beef consomme
- 1 can French onion soup
- 1 4 oz. can mushrooms
- 1/2 stick margarine cut up
Instructions
- Put in a covered 1 1/2-quart dish.
- Bake 1 hour at 350°.
