Brunswick stew is a hearty and flavorful dish that will leave you wanting more. A true Southern delight, this stew is made with chicken, corn, lima beans, tomatoes, onions, potatoes, and a blend of herbs and spices. It’s comforting, satisfying, and full of all the goodness that makes soul food so delicious. Each bite is like a hug from your grandmother – warm, comforting, and filled with love. Whether you’re enjoying it on a cold winter night or a hot summer day, Brunswick stew is sure to hit the spot and become a family favorite.
Brunswick Stew – A Southern Classic
Brunswick stew is a classic American dish that originated in Brunswick County, Virginia. It's a hearty soup made with chicken, tomatoes, corn, lima beans, and potatoes, seasoned with salt and pepper to perfection. The stew is slowly cooked for hours until all the flavors meld together, creating a comforting and satisfying meal that's perfect for any occasion. Whether you're looking for a comfort food or a soulful meal, Brunswick stew is sure to hit the spot.
Ingredients
- 1 2 lb. chicken
- 3 cups water
- 1 1/2 tsp. salt
- 3 potatoes
- 1 onion
- 1 10 oz. box frozen limas
- 1 cups frozen or 1 can corn
- 1 can tomatoes
- salt and pepper to taste
- 1/4 cups butter
Instructions
- ring chicken to boil in salted water.
- Reduce heat and simmer 1 hour, until tender.
- Remove from both.
- Add vegetables to broth and simmer until tender.
- Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.
