utternut pound cake is a delectable dessert that is sure to impress any food connoisseur. This elegant cake is made with rich butter, sweet butternut squash, and a touch of warm spices like cinnamon and nutmeg. The texture is velvety smooth and perfectly moist, while the flavor is both sweet and savory. Topped with a dusting of powdered sugar, this cake is the perfect way to end any fine dining experience.
Butternut Pound Cake – Butternut Fluffy Cake
Butternut Pound Cake is a dessert that's sure to make your taste buds sing! This delectable treat features the sweet, nutty flavor of butternut squash combined with the classic goodness of a traditional pound cake. With each bite, you'll savor the moist, tender crumb and rich, creamy texture that only comes from using the finest ingredients. Whether you serve it as a special occasion treat or simply enjoy it as an everyday indulgence, this Butternut Pound Cake is guaranteed to become one of your favorite desserts ever.
Ingredients
- 2 cups sugar
- 1 cups Crisco oil
- 4 eggs
- 2 1/2 cups self-rising flour
- 1/2 cups sweet milk
- 1 tsp. vanilla flavor
- 1 Tbsp. butternut flavor
Instructions
- Cream sugar and Crisco well.
- Add eggs, one at a time.
- Beat well.
- Add flour and milk alternately on medium.
- Last, add flavors.
- Beat 2 minutes.
- Heat oven to 325°.
- Pour batter into greased and floured cake pan.
- Bake for 1 hour.
