Indulge in the rich flavors of Italy with our exquisite Casserole Italiano, a culinary masterpiece that will leave you wanting more. This delectable dish is a harmonious blend of tender pasta, succulent meat, and velvety mozzarella cheese, all baked to perfection in a golden crust. The combination of fresh basil, garlic, and olive oil creates an aromatic experience that will tantalize your senses, while the parmesan and provolone cheeses add a creamy and tangy depth to each bite. This gourmet casserole is sure to satisfy even the most discerning palates, making it the perfect centerpiece for any fine dining experience.
Casserole Italiano – Italian-Style Casserole Delight
A savory symphony of flavors, where tender chicken and velvety mushrooms dance on a bed of creamy risotto, all nestled within a crispy puff pastry blanket. It's like a Tuscan hug for your taste buds!
Equipment
- 1. large mixing bowl2. medium saucepan3. wooden spoon4. oven-safe casserole dish5. sharp knife6. cutting board7. measuring cups8. measuring spoons
Ingredients
- 1 lb. ground beef
- 1/3 Cup chopped onion
- 1 can tomato soup
- 2 Cup cooked wide noodles
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/3 Cup water
- 1 Cup cheese
Instructions
- Brown beef with onion and seasonings and combine in a 1 1/2-quart casserole with soup, water and noodles.
- Place cheese around edges.
- Bake at 350° for 30 minutes.
