Chantilly low-fat is a creamy dessert made with sweetened whipped cream, fresh berries, and a sprinkle of powdered sugar. It’s light, refreshing, and the perfect way to end a fancy meal without feeling too full or guilty. Plus, it’s so easy to make that you can impress your friends and family with this elegant treat at home!
Chantilly Low-Fat
Chantilly low-fat is a creamy dessert made with sweetened whipped cream, fresh berries, and a sprinkle of powdered sugar. It's light, refreshing, and the perfect way to end a fancy meal without feeling too full or guilty. Plus, it's so easy to make that you can impress your friends and family with this elegant treat at home!
Equipment
- To make "Chantilly Low-Fat", you will need a mixing bowl, whisk or electric mixer, and a measuring cup. You may also need a strainer if using heavy cream with sediment.
Ingredients
- 1 cups nonfat plain yogurt
- 1/2 cups heavy cream
- 1 cups mandarin juice
Instructions
- Line strainer with a double layer of cheesecloth.
- Place yogurt in the center and let drain for 1 hour.
- Place mandarin juice in a small pan and bring to a boil.
- Reduce heat and simmer for about 20 minutes until a very thick syrup remains.
- There should be about 2 tablespoons of syrup.
- Reserve.
- Whip the cream in a bowl with an electric mixture until it holds soft peaks.
- Place the drained yogurt in a bowl and stir in the mandarin syrup.
- Gently fold in the whipping cream with a rubber spatula.
- Makes 1 cup.
