TINY KITCHEN BIG FEAST

Where Flavor Flourishes in Every Crumb

Cheese Dip

Savor the symphony of flavors in every spoonful of our delectable cheese dip, a culinary masterpiece that will leave you begging for more. A harmonious blend of creamy cheeses, rich and velvety, with just the right amount of tanginess to tantalize your taste buds. Each bite is a delightful dance of textures, from the smoothness of the cheese to the slight crunch of the breadcrumbs, creating a sensory experience that will leave you swooning. This indulgent treat is sure to become the star of any gathering, so go ahead, give in to your cravings and immerse yourself in the melted magic of our unforgettable cheese dip.

Cheese Dip – Cheesy Delight – Dips & Delights

Indulge in our rich and velvety cheese dip, crafted with an artisanal blend of aged cheddar and creamy brie, all melted to perfection in a golden bechamel sauce. It's a cheesy affair that will leave you wanting more, but don't worry – we won't tell if you sneak a second helping (wink). Pair it with our signature baguette or crudités for a delightfully decadent snack fit for a king (or queen)!
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American

Equipment

  • Large mixing bowl

    * Cheese grater or food processor for grating the cheese

    * Hand mixer or whisk for mixing the ingredients

    * Spoon or spatula for serving the dip

    * Serving bowl or platter for presenting the dip

    * Oven (optional) for heating the dip before serving

Ingredients
  

  • 2 lb. Velveeta cheese
  • 1 15 oz. can Italian tomatoes
  • 2 small cans green chili peppers
  • 1/2 medium onion minced
  • 3 cloves garlic
  • 1/2 tsp. salt

Instructions
 

  • Dice tomatoes and peppers.
  • Combine all ingredients in top of double boiler for 30 minutes.
  • Serve hot over corn chips.

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