If you’re looking for a dessert that’s as sophisticated as it is delicious, look no further than Chess Pie. With its buttery crust and creamy custard filling made from eggs, sugar, butter, and vanilla, this Southern classic is sure to impress even the most discerning palates. And with its humble ingredients, it’s a cinch to make at home too! So go ahead and indulge your sweet tooth with a slice of Chess Pie – we won’t judge!
Chess Pie – A Creamy, Dreamy Dessert
If you're looking for a dessert that's as sophisticated as it is delicious, look no further than Chess Pie. With its buttery crust and creamy custard filling made from eggs, sugar, butter, and vanilla, this Southern classic is sure to impress even the most discerning palates. And with its humble ingredients, it's a cinch to make at home too! So go ahead and indulge your sweet tooth with a slice of Chess Pie – we won't judge!
Equipment
- The equipment needed to make Chess pie includes a mixing bowl, measuring cups and spoons, a whisk or electric mixer, a baking dish, and an oven. The pie crust can be made using a pastry blender or a food processor. A knife or spatula may also be necessary for cutting and serving the pie.
Ingredients
- 1 stick margarine
- 1 1/2 cups sugar
- 1 Tbsp. meal
- 1 Tbsp. vinegar
- 4 eggs add one at a time
- dash of salt
- 1 tsp. vanilla
Instructions
- Mix ingredients in order given.
- Bake at 300° to 325° for 30 minutes or until firm.
