Chicago Crunchy Chocolate Chip Cookies are a delicious dessert item that is made with premium ingredients such as flour, sugar, chocolate chips, butter, and eggs. The cookies are baked to perfection with a crispy exterior and a soft, chewy center filled with melted chocolate chips. The rich flavor of the cookies is further enhanced by the addition of vanilla extract and salt, which adds a subtle savory touch to the sweetness. These cookies are perfect for any occasion and are sure to be a hit among all chocolate lovers.
Chicago Crunchy Chocolate Chip Cookies
Chicago Crunchy Chocolate Chip Cookies is a delicious dessert that is sure to satisfy your sweet tooth. With crispy edges and gooey centers, these cookies are packed with chunks of dark chocolate and a hint of vanilla. Whether you're enjoying them with a cup of coffee or a glass of milk, these cookies are sure to be a hit at any dinner party.
Equipment
- A large mixing bowl
– A wooden spoon or electric mixer
– A baking sheet lined with parchment paper
– A measuring cup and measuring spoons
– A tablespoon for scooping cookie dough
– An oven preheated to 375°F (190°C)
Ingredients
- 3 1/2 cups flour
- 3 tsp. baking soda
- 1 cups packed brown sugar
- 1 Tbsp. milk
- 2 Tbsp. vanilla
- 1 cups cornflakes
- 1 12 oz. pkg. chocolate pieces (semi-sweet)
- 1 tsp. salt
- 1/2 cups butter
- 1 cups granulated sugar
- 1 egg
- 1 cups vegetable oil
- 1 cups quick oats
Instructions
- Sift flour, baking soda and salt onto wax paper.
- Preheat oven to moderate (350°).
- Beat butter, margarine, brown sugar, granulated sugar, egg, milk and vanilla in a bowl until well blended.
