Chicken ole, a delectable delight that exudes sophistication and elegance on every plate. Imagine tender, juicy chicken breast, infused with the rich flavors of smoked paprika and garlic, finished with a drizzle of truffle honey and topped with crispy shallots for added texture. This dish is the epitome of refined taste and culinary mastery, sure to impress even the most discerning palates. The presentation is almost too beautiful to eat, but don’t worry, the temptation will be too great. Savor each bite and indulge in the sublime experience that is chicken ole.
Chicken Ole – Poultry Delights
Ah, our humble Chicken Ole – the star of the show, the crowning jewel of our culinary kingdom! This ain't your mama's fried chicken, no sirree! Our Ole's got style, flair, and a whole lotta love. We take our juicy, hormone-free chicken breasts, bread 'em with a secret blend of spices, and fry 'em up in small batches until they're crispy, golden brown, and absolutely divine. And don't even get us started on the sides – our creamy, dreamy mashed potatoes and gravy are like a warm hug for your taste buds. So go ahead, indulge in a little bit of down-home comfort, fine dining style. Your taste buds (and your inner child) will thank you!
Equipment
- 1. Large mixing bowl2. Measuring cups and spoons3. Cooking oil or butter4. Lemon wedges (optional)5. Olive oil (for brushing the chicken)6. Baking sheet or skillet
Ingredients
- 4 chicken breasts cooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can green chili salsa sauce
- 1 can green chilies
- 1 c. milk
- 1 grated onion
- 1 pkg. corn tortilla in pieces
Instructions
- Dice chicken or use whole chicken.
- Mix all ingredients together.
- Let sit overnight.
- Bake 1 1/2 hours at 375°.
