Chicken Spaghetti is a delectable dish that is perfect for those who want a taste of both Italian and American cuisine. The dish features succulent chunks of chicken breast, cooked to perfection and tossed with al dente spaghetti noodles. The sauce is made from a rich tomato base, infused with garlic, basil, and oregano for an unforgettable flavor. The dish is then topped off with grated Parmesan cheese and fresh parsley for added color and texture. Overall, this dish is sure to satisfy your cravings for a delicious and comforting meal.
Chicken Spaghetti
Equipment
- 1. A large skillet or wok
2. A wooden spoon or spatula
3. A colander or strainer
4. A medium-sized bowl
5. A cutting board
6. A sharp knife
7. A measuring cup
8. A measuring spoon
9. A can opener (if using canned tomatoes)
10. Salt and pepper to taste
Ingredients
- 1 13 oz. can cooked chicken
- 1 10 oz. can cream of mushroom soup
- 1 10 oz. can cream of chicken soup
- 1 10 oz. can Rotel tomatoes
- 1 to 2 cups cheese of your choice
- 1 16 oz. pkg. spaghetti
- 1 Tbsp. steak seasoning
Instructions
- Cook spaghetti and drain.
- Mix all other ingredients together.
- Add to spaghetti, place in a 13×9 casserole dish.
- Cook for 30 minutes at 350 degrees.