Chinese hamburger is a delicious and mouth-watering dish that is perfect for those who love oriental cuisine. It consists of a juicy beef patty seasoned with traditional Chinese spices, topped with crisp lettuce, sliced tomatoes, cucumber, and avocado, all sandwiched between two fluffy buns. The combination of flavors and textures in this burger is truly unique and will leave you wanting more. So if you’re looking for a new and exciting way to indulge your taste buds, look no further than the Chinese hamburger.
Chinese Hamburger
A delectable delight that will tantalize your taste buds, the Chinese hamburger is a culinary masterpiece. A soft bun stuffed with a juicy patty made from succulent pork and beef, the burger is topped with crispy lettuce, sliced tomatoes, and a savory sauce that adds a zesty kick to each bite. With every mouthful, you'll feel like you're on a gastronomic adventure, exploring the flavors of China's rich cuisine. So go ahead, indulge in this delicious treat and prepare yourself for a culinary journey that will leave you wanting more!
Ingredients
- 1 lb. hamburger
- 2 Tbsp. oil
- 1 onion chopped
- 1 celery rib chopped
- 1 cups cooked rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 cups warm water
- 1/4 cups soy sauce
- 1/4 tsp. pepper
- 1 can chow mein noodles
Instructions
- Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350° for 20 minutes. Top with chow mein noodles and cook for 10 minutes more.
