Coconut pie is a mouth-watering dessert that is made with freshly grated coconut, eggs, sugar, cream, and butter. The combination of these ingredients creates a delicious, creamy filling that is baked to perfection in a flaky crust. Topped with whipped cream and toasted coconut, this decadent treat is sure to satisfy any sweet tooth. Whether you’re looking for a special dessert to impress your guests or just want to indulge in something delicious, coconut pie is definitely worth trying.
Coconut Pie Coconut – Cream Delight
Coconut pie is a mouth-watering dessert that is made with freshly grated coconut, eggs, sugar, cream, and butter. The combination of these ingredients creates a delicious, creamy filling that is baked to perfection in a flaky crust. Topped with whipped cream and toasted coconut, this decadent treat is sure to satisfy any sweet tooth. Whether you're looking for a special dessert to impress your guests or just want to indulge in something delicious, coconut pie is definitely worth trying.
Ingredients
- 4 eggs
- 2 cups milk
- 1 tsp. vanilla
- 1/4 cups melted butter
- 1 3/4 cups sugar
- 1/2 cups self-rising flour
- 1 1/2 cups coconut
Instructions
- Mix flour, sugar and coconut in a bowl.
- Beat eggs and add milk, butter and flavoring. Then add dry ingredients.
- Pour into well greased pie plate and bake at 350° for 45 minutes to 1 hour or until golden brown.
- This pie makes its own crust.
