Corn pudding is a classic comfort food made with creamy corn kernels, milk, butter, sugar, and eggs. The rich and indulgent dessert is often served as a sweet treat at fine dining establishments, and its warm and comforting flavors are perfect for cold winter nights. While some may argue that corn pudding is more of a savory side dish than a dessert, we believe it’s a delicious way to end any meal. So go ahead and indulge your sweet tooth with this creamy and dreamy dessert!
Corn Pudding – Corny Delight
Corn pudding is a classic comfort food made with creamy corn kernels, milk, butter, sugar, and eggs. The rich and indulgent dessert is often served as a sweet treat at fine dining establishments, and its warm and comforting flavors are perfect for cold winter nights. While some may argue that corn pudding is more of a savory side dish than a dessert, we believe it's a delicious way to end any meal. So go ahead and indulge your sweet tooth with this creamy and dreamy dessert!
Ingredients
- 1 cup yellow cornmeal
- – 2 cups milk
- – 1/4 cup unsalted butter
- – 1 teaspoon salt
- – 3 eggs beaten
- – 2 tablespoons sugar
- – 1 teaspoon baking powder
- – 1/2 teaspoon cream of tartar
- – 1/2 teaspoon baking soda
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix together cornmeal, milk, butter, salt, and sugar until well combined.
- In a separate small bowl, whisk together baking powder, cream of tartar, and baking soda. Add to cornmeal mixture and stir until well combined.
- Pour batter into prepared baking dish and smooth top with a spatula.
- Bake for 45-50 minutes or until golden brown on top and set in the middle. Let cool for 10 minutes before serving.
