A royal feast awaits with this sumptuous Corned Beef And Cabbage Casserole, a flavorful and comforting masterpiece that will satisfy your taste buds and fill your belly with its rich, tender goodness. Imagine succulent chunks of slow-cooked corned beef and crisp, savory cabbage swaddled in a warm, golden blanket of creamy mashed potatoes, all baked to perfection in a buttery, velvety sauce. Prepare to indulge in a culinary extravaganza that will leave you feeling like royalty!
Casserole Magic with Corned Beef and Cabbage – Corned Beef and Cabbage Bake
Corned beef and cabbage casserole is a mouthwatering, comfort food masterpiece that will satisfy your taste buds and leave you yearning for more. This delectable dish features tender, slow-cooked corned beef brisket, succulent cabbage, and a medley of savory spices, all baked to perfection in a rich, golden-brown crust. The result is an unforgettable culinary experience that will transport your senses to the Emerald Isles themselves.
Equipment
- 1. large skillet2. Dutch oven3. mixing bowl4. wooden spoon5. cutting board6. sharp knife
Ingredients
- 1 small cabbage shredded
- 1 tsp. dry mustard
- 1 can corned beef flaked
- 1 can cream of celery soup
- 1 medium chopped onion
Instructions
- Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes.
