Corned beef hash swirls is a dish that features delicate, hand-formed spirals of corned beef hash mixed with potatoes and onions, garnished with a sprinkle of chopped chives. This sophisticated twist on a classic comfort food is perfect for brunch or dinner and sure to impress any discerning diner.
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Corned Beef Hash Swirls – Corned Beef Hash Waves
Ingredients
- Bisquick
- can corned beef hash
- mustard
- salt and pepper to taste
Instructions
- Make dough according to Bisquick directions on box.
- Roll out until about 1 inch thick.
- (Shape, as you roll out into an oblong shape.)
- Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste.
- Spread corned beef hash on top of the mustard, salt and pepper.
- Then, lengthwise, roll up securely and pan freeze.
- When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices.
- Bake in moderate oven at approximately 350° for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time.
- Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.
- A good lunch!!