TINY KITCHEN BIG FEAST

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Cranberry Salad

Cranberry salad is a vibrant and flavorful dish that bursts with color and excitement on your palate. A symphony of fresh berries, tangy citrus, and crunchy nuts come together in perfect harmony to create this delightful seasonal treat. With each bite, the sweetness of the cranberries mingles with the tartness of the orange, creating an unforgettable taste experience that will leave you wanting more. So go ahead and indulge in this festive feast, perfect for any time of year!

Cranberry Harvest Salad – Cranberry Winter Wonderland

Selamawit Berhe
Cranberry Salad is a delectable delight that exudes sophistication and elegance on every plate. A medley of fresh cranberries, crisp mixed greens, and tangy goat cheese come together in perfect harmony to create an unforgettable taste experience. The sweetness of the cranberries is balanced by the slight tartness of the citrus vinaigrette dressing, while the crunch of the toasted walnuts adds a satisfying textural element to each bite. This refined salad is sure to impress even the most discerning diners with its bold flavors and stylish presentation.
Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Dessert
Cuisine American, Italian

Ingredients
  

  • 2 3 oz. pkg. softened cream cheese
  • 2 Tbsp. margarine
  • 2 Tbsp. sugar
  • 1 16 oz. can whole berry cranberry sauce
  • 3/4 cups crushed pineapple drained
  • 1/2 cups chopped walnuts
  • 1 cups whipping cream

Instructions
 

  • Mix cream cheese, margarine and sugar.
  • Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.
  • Pour into round mold.
  • Freeze 6 hours.
  • Remove from mold shortly before serving.
  • Makes 12 servings.

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