Cream puff dessert is a classic French dessert that consists of choux pastry filled with creamy vanilla custard and topped with a dusting of powdered sugar. The pastry is light and airy, while the custard is rich and creamy, creating a delicious contrast of textures. This dessert is perfect for special occasions or as a decadent treat any time of day.
Cream Puff Dessert – “Creamy Delight”
Cream puff dessert is a classic French dessert that consists of choux pastry filled with creamy vanilla custard and topped with a dusting of powdered sugar. The pastry is light and airy, while the custard is rich and creamy, creating a delicious contrast of textures. This dessert is perfect for special occasions or as a decadent treat any time of day.
Ingredients
- 1 cups water
- 1 stick margarine
- 1 cups flour
- 4 eggs
- 3 pkg. vanilla instant pudding
- 4 cups milk
- 1 8 oz. pkg. cream cheese
- 12 oz. Cool Whip
- chocolate syrup
Instructions
- 1 cups water
- 1 stick margarine
- 1 cups flour
- 4 eggs
- 3 pkg. vanilla instant pudding
- 4 cups milk
- 1 (8 oz.) pkg. cream cheese
- 12 oz. Cool Whip
- chocolate syrup
- Boil water and margarine.
- Then add flour.
- Let cook; then add eggs one at a time.
- Spread in a 9 x 13-inch pan, sprayed with Pam.
- Bake at 350° for 35 minutes until brown.
- Cool.
- Mix instant pudding, milk and softened cream cheese.
- Spread on crust and top with Cool Whip.
- Drizzle with chocolate syrup.
- Chill 6 hours prior to serving.
- Boil water and margarine.
- Then add flour.
- Let cook; then add eggs one at a time.
- Spread in a 9 x 13-inch pan, sprayed with Pam.
- Bake at 350° for 35 minutes until brown.
- Cool.
- Mix instant pudding, milk and softened cream cheese.
- Spread on crust and top with Cool Whip.
- Drizzle with chocolate syrup.
- Chill 6 hours prior to serving.
