Cucumber Salad With Dill is a refreshing salad that can be served as an appetizer or side dish in fine dining restaurants. This salad consists of thinly sliced cucumbers, fresh dill, olive oil, lemon juice, salt, and pepper. The combination of the crunchy cucumbers and the fragrant dill creates a unique and flavorful taste that will leave your guests wanting more. Whether you’re looking for a light and healthy option or just something to complement your meal, Cucumber Salad With Dill is sure to impress.
Cucumber Salad With Dill – “Simply Delicious: Cucumber Salad With Dill”
Cucumber Salad with Dill is a refreshing and flavorful appetizer that can be served at any fine dining event. This salad features thinly sliced cucumbers that have been marinated in a mixture of white vinegar, water, sugar, salt, and chopped fresh dill. The result is a crisp and tangy salad that is both satisfying and healthy. The presentation of this dish is also important, as it should be arranged on a plate or platter in an attractive manner to enhance its visual appeal.
Ingredients
- 2 cucumbers sliced very thin
- 1/3 cups white vinegar
- 1 tsp. salt
- 3 Tbsp. sugar
- 1 large onion sliced thin
- fresh dill
Instructions
- Combine all ingredients, except dill, making sure juices are mixed well.
- Garnish with dill.
- Chill.
