Easy Apple Dumplings is a mouth-watering dessert that is made with a delicious blend of sweet apples and cinnamon sugar, wrapped in a crispy pastry shell. The dish is perfect for those who want to indulge their taste buds without breaking a sweat in the kitchen. With just a handful of ingredients and minimal effort required, this dessert is sure to impress your guests at any fine dining event.
Easy Apple Dumplings – Simply Perfect
A classic dessert that is simple to make yet elegant enough for any formal occasion, these apple dumplings are made with just a handful of ingredients including apples, butter, sugar, cinnamon, and nutmeg. Wrapped in flaky pastry and baked until golden brown, they're sure to be a hit at any dinner party or special event.
Ingredients
- 1 can biscuits 10 count
- 5 cooking apples
- 1/2 cups granulated sugar
- 1/2 cups brown sugar
- 1 1/2 cups water
- 1 tsp. apple pie spice
- 1 tsp. vanilla
- 1 stick butter or margarine
Instructions
- Peel, cut apples into quarters.
- Roll out biscuits.
- Cut each in half.
- Put 1 quarter apple in each biscuit half.
- Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350° oven until apples are done.
- Take from oven, baste and continue baking until golden brown.
- May be served with Cool Whip.
- Yields 8 to 10 portions.
