A symphony of flavors and textures, this delectable egg casserole is a masterpiece of breakfast cuisine. A golden-hued cornucopia of savory delights, it showers the senses with a sumptuous array of ingredients that tantalize and delight. From the velvety smoothness of eggs to the satisfying crunch of breadcrumbs, each bite is a joyous celebration of taste and texture.
A culinary melody of sausage, cheese, and herbs, this egg casserole is an unforgettable medley of flavors that will leave you longing for more. With its golden hue and irresistible aroma, it’s sure to become a morning favorite that will have your taste buds singing in praise. So why wait? Indulge in this gastronomic delight and experience the magic of a perfectly crafted egg casserole!
Egg Casserole – Eggy Treat Casserole – Eggy Breakfast Bonanza
Equipment
- 1. Oven2. Large mixing bowl3. Measuring cups4. Electric mixer5. 9×13 inch baking dish6. Wooden spoon7. Spray oil
Ingredients
- 1 Vidalia onion chopped
- 1 16 oz. pkg. fresh mushrooms
- 2 green peppers
- 1 clove garlic
- olive oil
- 6 pieces bread buttered with either butter or margarine
- 6 eggs
- milk as much as you would like; to fluff eggs
Instructions
- Saute together first 5 ingredients.
- In a separate 9 x 12-inch pan, mix bread, eggs and milk.
- Put pieces of bread into pan
- Add your vegetables, then your eggs.
- Place in refrigerator overnight (at least 8 hours).
- Add Cheddar cheese before cooking.
- Bake at 350° for 1 hour.
