Egg Drop Soup is a delectable, velvety, and creamy delight that showcases the art of culinary mastery. A rich broth, meticulously crafted with an array of spices and herbs, serves as the foundation for this sumptuous soup. The star of the dish, freshly cracked eggs, are delicately drizzled into the simmering liquid, coating each strand of noodle in a silky membrane of golden goodness. The result is a dish that is both comfortingly familiar and luxuriously refined, making it the perfect centerpiece for any fine dining experience.
Egg Drop Soup – Soupy Omelette – Eggy Delight
Our version is like a luxe egg-stravaganza, with silky eggs, savory broth, and a sprinkle of magic fairy dust (aka chopped scallions). It's like a hug in a bowl, but don't tell the others we said that. Prepare to swoon, and maybe even shed a tear or two from sheer delight. Bon appétit, darlings!
Ingredients
- 2 13 3/4 oz. cans chicken broth
- 1 Tbsp. cornstarch
- 1 well beaten egg
- 2 Tbsp. sliced 1/4-inch green onion
Instructions
- In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
- Slowly pour in the well beaten egg; stir once gently.
- Remove from heat. Garnish with sliced green onion.
- Makes 4 servings.
