Enchiladas are a classic Mexican dish that is enjoyed by millions of people around the world. In fine dining, these delicious rolls are made with freshly prepared corn tortillas filled with a variety of ingredients such as shredded chicken, cheese, beans, and vegetables. They are then topped with a rich and flavorful sauce made from tomatoes, chili peppers, and spices, and served with a side of rice and refried beans. Whether you’re looking for a hearty meal or just a snack, enchiladas are always a great choice.
Enchiladas
Enchiladas are a classic Mexican dish that is enjoyed by millions of people around the world. In fine dining, these delicious rolls are made with freshly prepared corn tortillas filled with a variety of ingredients such as shredded chicken, cheese, beans, and vegetables. They are then topped with a rich and flavorful sauce made from tomatoes, chili peppers, and spices, and served with a side of rice and refried beans. Whether you're looking for a hearty meal or just a snack, enchiladas are always a great choice.
Equipment
- A large skillet or griddle
– Tortillas (corn or flour)
– A saucepan for cooking meat and vegetables
– A mixing bowl for combining ingredients
– A spatula or turner for flipping tortillas
– An oven-safe baking dish for assembling the enchiladas
Ingredients
- 1 12 oz. can tomato paste
- 1 qt. water
- 2 cloves garlic minced
- 5 tsp. chili powder
- 1 lb. lean ground beef
- 1/2 cups chopped green onions
- 2 cups shredded Monterey Jack cheese
- 1 doz. corn tortillas
Instructions
- In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.
- In skillet, brown ground beef with half of the onions; drain fat.
- Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture.
- Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish.
- Soften tortillas, one at a time, by dipping in and out of remaining mixture.
- Spoon beef mixture down center of each tortilla; roll up.
- Place seam side down in baking dish.
- Pour remaining tomato paste mixture over top.
- Sprinkle with remaining cheese and onions.
- Bake at 350° for 20 minutes. Makes 6 servings.
