Etta’s Hungarian Coffee Cake is a mouth-watering delight, with a crumbly yet moist texture that melts in your mouth. It’s made with the perfect blend of sweet and savory flavors, featuring a rich cinnamon filling that oozes out from every bite. Each layer of this delicious cake is infused with the aroma of freshly ground coffee, making it the perfect accompaniment to your morning cup of joe.
Hungarian Coffee Cake – A Delicious Family Recipe
Etta's Hungarian coffee cake is a delicious dessert that will tickle your taste buds with its perfect blend of sweetness, spices and rich flavors. This classic treat is made with a unique combination of ingredients including flour, sugar, eggs, butter, vanilla extract, cinnamon, nutmeg and baking powder. The cake is then topped with a delectable layer of creamy glaze that adds an extra touch of decadence to this already irresistible dessert. Whether you're looking for a tasty treat to enjoy with your morning coffee or a delicious dessert to cap off a fancy meal, Etta's Hungarian coffee cake is sure to impress!
Ingredients
- 1 cups brown sugar
- 1 cups flour
- 1/3 cups shortening
- pinch of salt
- 1 egg beaten
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cups sour milk add 1 Tbsp. vinegar or lemon juice to sour 1 cups milk
Instructions
- Mix sugar and shortening.
- Add flour and salt until it crumbles.
- Put aside 1/2 cup of this mixture for topping.
- Add egg to remainder.
- Add soda and baking powder to sour milk, then mix everything together.
- Sprinkle crumbs on top.
- (Optional: Sprinkle cinnamon and ground nuts on top.)
- Bake for 35 minutes in a 9-inch cake pan or pie plate.
