TINY KITCHEN BIG FEAST

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Fried Onion Rings

Fried Onion Rings is a classic appetizer that’s perfect for any occasion. Take thinly sliced onions, dips them in a batter made with beer and flour, then tosses them into a hot fryer until they’re golden brown and crispy. Served with a side of ranch or ketchup, these bad boys are sure to satisfy your hunger while you enjoy a nice cold brewski. So come on in and order up a plate of our delicious Fried Onion Rings – you won’t regret it!

Fried Onion Rings – Crunchy Onion Bites

Fried Onion Rings is a classic appetizer that's perfect for any occasion.take thinly sliced onions, dips them in a batter made with beer and flour, then tosses them into a hot fryer until they're golden brown and crispy. Served with a side of ranch or ketchup, these bad boys are sure to satisfy your hunger while you enjoy a nice cold brewski. So come on in and order up a plate of our delicious Fried Onion Rings – you won't regret it!
Prep Time 30 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Asian

Ingredients
  

  • 2 large sweet onions
  • 1 egg
  • 2/3 cups water
  • 1 Tbsp. vegetable oil
  • 1 tsp. lemon juice
  • 1 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 to 1 1/4 tsp. salt
  • 1/8 to 1/4 cayenne pepper
  • oil for deep-fat frying

Instructions
 

  • Cut onions into 1/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes.

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