Fruitcake is a classic dessert that’s perfect for any occasion, from weddings to Christmas parties. Made with plenty of dried fruit, nuts, and spices, this cake is sure to impress your guests. Whether you like it moist or dry, there’s a fruitcake out there for everyone. So go ahead and indulge in a slice – you know you want to!
Fruit Cake – Festive Treat
It's a classic confection that features an array of dried fruits, nuts, and spices, all expertly blended together to create a delectable treat that's perfect for any occasion. The sweet fragrance of cinnamon, nutmeg, and cloves fills the air as you slice into this moist and flavorful cake, while the tartness of citrus peel and the chewiness of raisins add a delightful contrast to the rich, buttery texture. Whether you're celebrating a special holiday or simply indulging in a sweet treat, fruit cake is always a crowd-pleasing choice that's sure to leave a lasting impression on your taste buds.
Ingredients
- 3 eggs
- 1 1/2 cups flour
- 1/4 tsp. salt
- 1 cups sugar
- 1/2 tsp. baking powder
- 1 6 oz. pkg. chocolate chips
- 2 cups chopped nuts
- 1 cups candied cherries halved
Instructions
- Beat eggs; stir in sugar.
- Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.
- Fold in egg-sugar mixture.
- Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.
- Bake at 325° for 1 to 1 1/2 hours.
