Fruit Medley is a delightful blend of nature’s choicest treats. From juicy mangoes to crisp apples, luscious peaches to sweet pineapple, each fruit is handpicked for its unique taste and texture. Our master chefs then artfully arrange them in a charming bouquet, perfect for any occasion. Whether you’re hosting a brunch or just looking for a refreshing snack, our Fruit Medley is sure to impress with its vibrant hues and irresistible taste.
Fruit Medley
Fruit Medley is a delightful blend of nature's choicest treats. From juicy mangoes to crisp apples, luscious peaches to sweet pineapple, each fruit is handpicked for its unique taste and texture. Our master chefs then artfully arrange them in a charming bouquet, perfect for any occasion. Whether you're hosting a brunch or just looking for a refreshing snack, our Fruit Medley is sure to impress with its vibrant hues and irresistible taste.
Equipment
- Large mixing bowl- Cutting board- Knife or kitchen shears- Fruit peeler (optional)- Colander (optional)- Mixing spoon or whisk (optional)
Ingredients
- 3 Tbsp. tapioca
- 1 cups water
- 1/2 cups sugar
- 1 1/2 cups water
- 1 6 oz. can frozen orange juice, thawed
- 1 11 oz. can Mandarin oranges, drained
- 1 16 oz. can peach slices, cut in half and drained
- 1 16 oz. bag frozen whole strawberries, thawed
- 2 large bananas
- lime sherbet
Instructions
- Allow tapioca, 1 cup water and sugar to stand 5 minutes, then cook until clear.
- Add 1 1/2 cups water, orange juice, oranges and peaches.
- Chill well, even overnight.
- Before serving, add strawberries and bananas.
- (Add fruit early enough to allow flavors to blend.)
- Top with lime sherbet in fruit or sauce dishes.
- Serves 8.
