Tiny, round and white, these golf ball-shaped morsels are a feast for the eyes as well as the taste buds. Made from the finest ingredients, including flour, sugar, butter, and vanilla extract, they are baked to perfection in a hot oven until they turn golden brown and burst with flavor. Whether you’re a golfer or not, you’ll find it hard to resist these delectable bites, which are sure to score a hole-in-one with any food lover.
Golf Balls – Crispy Golf Balls”
Golf balls are a delicious treat made with spherical pieces of bread, stuffed with savory fillings like meat or cheese, and then dipped in egg batter before being fried to golden perfection. These bite-sized morsels are perfect for snacking on during a round of golf, or as a tasty appetizer at any fine dining establishment. So if you're looking for a fun and flavorful way to start your meal, be sure to order a plate of these delightful golf balls!
Ingredients
- 1 cups cocoa
- 1 cups butter softened
- 3 1 lb. boxes powdered sugar
- 1 1/2 cups milk
- 2 Tbsp. vanilla
- 5 cups peanut butter
Instructions
- Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended.
- Roll into balls and roll in sifted powdered sugar.
- Refrigerate.
- Makes about 100.
