The Gooey Coffee Cake is a sumptuous delicacy that will make your taste buds dance with joy! A masterpiece of golden-brown crust, topped with a generous blanket of melted butter and sugar, giving way to a rich, velvety batter infused with the bold flavors of freshly brewed coffee. The sweet aroma of caramelized sugar and cinnamon wafts through the air as you slice into this delectable treat, revealing a gooey chocolate center that will leave you weak-kneed and begging for more. Each bite is a symphony of textures and flavors that will satisfy even the most discerning palate.
![](https://www.tinykitchenbigfeast.com/wp-content/uploads/2023/09/Gooey_Coffee_Cake2-300x300.png)
Gooey Coffee Cake Delight – Cozy Coffee Cake Nirvana
Equipment
- * Large mixing bowl* Electric mixer* Measuring cups (dry and liquid)* Measuring spoons* Whisk* Rubber spatula* Muffin tin* Oven
Ingredients
- 1 yellow cake mix
- 2 eggs
- 1 stick oleo melted
- 1 cups chopped nuts
- 2 eggs
- 8 oz. softened cream cheese
- 1 lb. powdered sugar
Instructions
- Mix together cake mix, 2 eggs and melted oleo.
- Put in greased 9 x 13-inch pan.
- Put chopped nuts on top of mixture.
- Mix together 2 eggs, cream cheese and powdered sugar.
- Add on top of first mixture.
- Bake 15 minutes at 325°, then bake 20 minutes at 350°.