Freshly made noodles with a chewy texture and just the right amount of firmness. The handcrafted strands are perfectly balanced, ensuring that they don’t overpower the flavors of your favorite sauce. This classic dish is elevated to new heights of elegance and sophistication.
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Homemade Noodles
Ingredients
- 3 cups flour
- 3 eggs
- 1/2 cups water
Instructions
- Roll out as thin as you can on floured surface (use lots of flour).
- Roll up and slice whatever width you want. Gently toss to unroll.
- Drop in your favorite boiling broth. Gently boil about 8 minutes.
- These can be frozen by spreading noodles out on floured cookie sheet.
- Put in freezer until firm. Then store in freezer bags.