Honey Cake is a delicious dessert made with the goodness of honey, flour, sugar, eggs, and baking powder. It’s a sweet treat that melts in your mouth with every bite. The cake is soft, moist, and has a subtle flavor of honey that makes it irresistible. The golden brown color of the cake is sure to catch anyone’s eye, and the texture is so smooth that you can’t help but devour it. Whether you’re having a party or just looking for a sweet snack, Honey Cake is the perfect option for any occasion.
Honey Cake
Honey cake is a dessert that is made from a sweet, sticky mixture of honey, flour, sugar, eggs, butter, and spices. The cake is moist and dense, with a slightly nutty flavor from the use of almonds or walnuts. It's perfect for those who have a sweet tooth but also like something a little bit different than traditional cakes.
Equipment
- A mixing bowl- A whisk or electric mixer- A measuring cup and spoons- A baking pan (usually a 9×13 inch rectangular pan)- An oven- A spatula- A cooling rack
Ingredients
- 3 eggs
- ??? cups honey
- 1/2 cups sugar
- 1 cups strong black coffee
- 2 tsp. baking powder
- 3 Tbsp. soft margarine
- 1 tsp. baking soda
- 4 cups flour
- 1 tsp. cinnamon
Instructions
- Preheat oven to 325°.
- Grease and flour a 9 x 13-inch cake pan.
- In a large mixing bowl, beat eggs and honey together.
- Add sugar and mix again.
- Mix coffee with baking powder and add margarine to the egg mixture.
- Add baking soda, flour and cinnamon and beat together well.
- Pour into greased cake pan.
- Bake for 55 minutes to 1 hour.
