Hungarian-stuffed peppers is a mouth-watering dish that consists of bell peppers stuffed with a savory blend of ground beef, rice, and tomato sauce. The peppers are first roasted until they are tender, then filled with the meat mixture and baked again until golden brown. This hearty and satisfying dish is perfect for any occasion and will leave you wanting more.
Hungarian-Stuffed Peppers – A Classic Comfort Food
A delicious blend of tomato, pepper, meat and spices all stuffed inside a juicy bell pepper! It's like a party in your mouth with every bite. So go ahead and indulge in this flavorful, Hungarian-inspired dish that's sure to satisfy your appetite.
Equipment
- a large pot
b) a cutting board
c) a sharp knife
d) a spoon or spatula
e) cooking oil
f) salt and pepper
g) rice
h) ground meat (beef, pork or chicken)
i) onions
j) garlic
k) tomato sauce
l) vegetables (such as green beans or corn)
m) cheese (such as mozzarella or cheddar)
Ingredients
- 4 large peppers
- 1 large can V-8
- 1 onion chopped
- 1/2 tsp. garlic powder
- 1 lb. ground beef
- 1/2 cups rice
- 1 egg
- salt to taste
Instructions
- Prepare peppers (remove white sections).
- Mix ground beef, rice, egg and seasoning.
- Fill peppers; place in deep cooking vessel.
- Cover with V-8.
- Cook for 1 hour at 350°.
