Lemon pudding pound cake is a classic dessert that has been enjoyed for generations. This cake combines two traditional flavors, lemon and vanilla, to create a delicious treat that is perfect for any occasion. The cake itself is made with a combination of flour, sugar, eggs, and butter, while the lemon pudding adds a tangy twist to the sweet vanilla flavor. Topped with a powdered sugar glaze, this cake is sure to be a hit at any fancy dinner party or special event.
Lemon Pudding Pound Cake
Lemon Pudding Pound Cake is a mouth-watering dessert that is perfect for any occasion. The cake is made with sweet pound cake batter infused with tangy lemon flavor, topped with luscious lemon pudding. It's like a party in your mouth!
Ingredients
- 5 eggs
- 1 box yellow cake mix
- 3/4 cups water
- 1 small pkg. instant lemon pudding
- 1/2 cups oil
Instructions
- Beat eggs.
- Add cake mix, pudding, water and oil.
- Beat at medium speed for 10 minutes.
- Pour into an ungreased 10-inch tube pan with removable bottom.
- Bake at 350° about 50 minutes.
- Cool slightly and remove from pan.
