Moist Devil’s Food Cake is a rich, decadent, and indulgent dessert that will tantalize your taste buds with its deep, velvety flavors. This cake is made with dark chocolate, butter, sugar, eggs, and other secret ingredients that create an irresistible moist texture that will leave you wanting more. Every bite is like a symphony of flavors that will delight your senses and satisfy your sweet tooth. The aroma of this cake will transport you to a world of pure bliss, where every breath is filled with the sweet scent of chocolate and vanilla. Whether you are a chocolate lover or just looking for a delicious dessert, Moist Devil’s Food Cake is sure to become your new obsession. So go ahead, indulge in this heavenly creation and let your taste buds dance with joy!
Moist Devil’S Food Cake – Rich Chocolate Cake – Dark Chocolate Bliss
Equipment
- * 9×13 inch baking dish* Mixing bowls (2)* Whisk* Rubber spatula* Electric mixer (optional)
Ingredients
- 2 cups sifted flour
- 1 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cups shortening
- 1 1/2 cups sugar
- 2 eggs separated
- 1/2 cups cocoa
- water
- 1 tsp. vanilla
- 1 cups milk
Instructions
- Sift together the flour, soda and salt; set aside.
- Combine shortening and sugar in a bowl.
- Beat until creamy.
- Add egg yolks; beat well.
- Combine cocoa, water and vanilla to make 1 cup; mix well.
- Add to batter.
- Add flour mixture alternately with milk.
- Beat well after each addition; set aside.
- Beat egg whites until stiff peaks form when beater is lifted.
- Fold into batter. Bake in two 9-inch greased cake pans at 375° for 30 minutes.
